Food Menu
Appetizers
Cheese Croquettes – gouda, fontina and emmentaler
Suggested Pairing Stella Artois
Chicken Croquettes – Chicken, ham, gouda, fontina, emmentaler
Suggested Pairing St. Bernardus 12 ABT
Stuffed Mushrooms – cream cheese, shrimp, blue corn salsa
Suggested pairing De Koninck Amber or Carlsberg
Sausage and Cheese Platter - apple chicken sausage, regional cheeses and choice of sauce, baguette
Suggested pairing Chimay Blue or Orval
Pickle Spears – deep fried battered pickle spears with choice of sauce. Sauces: berries inferno,
lemon garlic aioli, honey mustard aioli, golden BBQ aioli, curry aioli and chipotle aioli.
Suggested pairing Triple Karmeliet or the Duchesse Bourgogne
Frites Aioli – fries served with a lemon garlic aioli
Suggested pairing Duvel
Soups
French Onion
Waterzooi – Belgian Style Seafood Chowder
Salads
Caesar Salad crisp romaine with tangy Caesar dressing topped with parmesan (add Chicken or Shrimp)
Shrimp Salad – shrimp, mandarin oranges, tomatoes and almond slices, Romaine lettuce
Suggested pairing Hoegaarden or Blanche de Bruxelles
Cobb Salad – bacon, eggs, tomatoes and Romaine lettuce
Steak Frite Salad – blue cheese crumbles, steak, frites and vinaigrette
Suggested pairing Koningshoeven Quad
Monk Salad – mushrooms, almond slices, parmesan, tomato, balsamic vinaigrette and chicken
Suggested pairing New Belgium La Folie
Sandwich Combos:
_ Sandwich and cup of soup – turkey or ham sandwich w/ smoked gouda & lemon garlic aioli. Choice of soup
_ Sandwich and Salad – turkey or ham sandwich with smoked gouda & lemon garlic aioli. House Salad
Soup and Salad – bowl of choice soup and house salad
Sandwiches
All sandwiches served with fries. Sub a salad Xtra
Monte Cristo ham,turkey,cheddar and swiss on texas toast coated in a crispy battered
Suggested pairing Liefmans Frambozen or Westmalle Triple
Croque Monsieur – grilled ham and fontina with garlic aioli sauce
Suggested pairing Stella Artois
Croque Madame – grilled turkey and smoked gouda with garlic aioli sauce
Suggested pairing St. Bernardus 12 ABT
Shrimp Salad Sandwich – shrimp in a creamy dill and citrus sauce on a ciabatta roll
Suggested pairing Hoegaarden or Blanche de Bruxelles
French Dip - thin sliced roast beef served on a ciabatta roll
Suggested pairing Moinette Brune or De Koninck Amber
Chicken Cordon Bleu - chicken and ham with melted swiss cheese and mornay sauce on a ciabatta roll
Suggested pairing Affligem Blonde
Hamburger – build your own
Blue Cheese, smoked gouda, emmentaler, fontina sharp cheddar, Sautéed mushrooms, bacon
Chicken Sandwich – build your own
Blue Cheese, smoked gouda, emmentaler, fontina sharp cheddar, Sautéed mushrooms, bacon
Turkey Rueben – emmentaler and swiss cheese, sauerkraut, turkey, 1000 Island on Texas Toast
Suggested pairing Triple Karmeliet
Entrees
Mussels – Moules Frites
Curry – rich creamy red curry sauce and pepper mix
Suggested pairing Stella Artois
Mariniere – garlic, white wine and shallots
Suggested pairing Duval and Saison DuPont
Chipotle – chipotle corn salsa with chorizo
Suggested pairing De Rocs Grand Cru or Carlsberg
Bacon and Blue cheese
Suggested pairing Chimay Red
Italienne – garlic, shallots, with marinara, parmesan
Suggested pairing Carlsberg
Steak Frite – Sirloin in a brandy cream sauce with fries
Suggested pairing De Koninck Amber
Flemish Beef Stew – sirloin tips and vegetables in a rich gravy sauce with mashed potatoes
Suggested pairing TheDuchesse Bourgogne
Fish n Chips – cod fillets in a crispy beer batter served with a lemon garlic aioli
Suggested pairing Saison DuPont or Lindemans Pomme
Beer Battered Shrimp - large shrimp in a thin beer batter with fries
Suggested pairing Moinette Brune, Delirium Tremens or Hoegaarden
Pork Tenderloin – seared medallions with a cherry sauce
Suggested pairing Des Rocs Grand Cru
Cornish Hen – deep fried Cornish hen with a citrus glaze and fries
Suggested pairing Blanche de Bruxelles
Smoke Apple Sausage – served with sauerkraut and mashed potatoes
Suggested pairing Kwak or Lindemans Pomme
Penne Chicken Curry – penne pasta with a rich red creamy curry sauce and grilled chicken
Suggested pairing Moinette Brune or St. Bernardus 12 ABT
Penne Marinara – topped with parmesan cheese. Garlic Bread (Add chicken)
Suggested pairing Chimay Red
Monk and Cheese – baked penne pasta, cod and shrimp in a cheese sauce
Suggested pairing Leffe Blonde or Stella Artois
Dessert
Liege Belgian Waffle - Cinnamon sauce and cream cheese icing or Hazelnut spread and banana
Suggested pairing Leffe Blonde or New Belgium 1554
Belgian Chocolate Cake
Suggested pairing Liefmans Frambozen
Belgian Chocolate cup with mousse and custard topped with mixed berries
Suggested pairing Liefmans Frambozen or New Belgium La Folie
Sailor Jerry’s Banana Foster Cheesecake
Suggested pairing Chimay Triple, Leffe Blonde or Kwak
Kids Menu Includes fountain drink or milk
Fish N Chips
Mac n Cheese
Grilled Cheese and fries
Hamburger and fries
Brunch Menu (served Saturday and Sunday 11am-2pm)
French Toast with bacon
Build your own Omelet – Choice of 3 items. Served with toast
Meat: ham, chorizo, bacon, apple sausage, chicken
Veggies: mushrooms, onions, tomatoes
Cheese: cheddar, fontina, Emmentaler, smoked gouda
Chorizo and Cheddar Omelet
Veggie Omelet – mushrooms, onions and tomatoes
Belgian Waffle - Bananas and hazelnut spread, Berries and Cream
Fried Egg Sandwich- Texas Toast, apple chicken sausage and smoked gouda
2 egg breakfast – texas toast, bacon and 2 eggs
Eggs Benedict
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