* Appetizers * Cheese and Charcuterie Chef’s choice of two artisan cheeses and charcuterie, served with crostinis, whole grain mustard, apple bruschetta and fruit. Suggested pairing: Any of our fine beers
Cheese Croquettes Traditional Belgian Croquettes made with Gouda, Fontina and Swiss cheeses, hand battered and fried. Served with choice of aioli. Suggested pairing: La Chouffe
Frites Aioli All frites served with choice of aioli: Lemon-Garlic, Sriracha, Honey Mustard or Chipotle
Pickle Frites Hand battered and fried to order. Served with your choice of aioli. Suggested Pairing: De Koninck Amber
Artichoke Dip Chunky, cheesy house made dip topped with bacon and gorgonzola cheese Suggested pairing: Carlsberg Lager
Crab Cakes Crispy lump crab cakes with a pepper lime crème friache, served atop a pile of spring greens then tossed in our lemon vinaigrette. Suggested pairing: Blanche de Bruxelles
Calamari Bruschetta Butter poached on top of a golden crostini and finished with an artichoke & fire roasted tomato tapenade then sprinkled with feta. Suggested pairing: Orval * Moules-Frites * Freshly steamed mussels, served with house seasoned fries, French roll, and choice of aioli (Lemon-Garlic; Sriracha; Honey Mustard; Chipotle)
Marinier: Garlic, shallots, and white wine. Suggested pairing: Duvel or Tripel Karmeliet Beer and Mustard: Blanche de Bruxelles with a whole grain mustard creme friache, finished with fine herbs. Suggested pairing: St. Feuillien Saison Abbey de Provencal: Steamed in an affligem mire poix, herbs de Provence with a bread crumb topping. Suggested pairing: Affligem Blond Putenesca: Spicy tomato sauce with kalamata olives, spinach and red wine finished with parmesan cheese. Suggested pairing: Carlsberg Mushroom and Leek: Suggested pairing: Carolus Classic Curry: Suggested pairing: Avery Salvation Chipotle: Suggested pairing: Blanche de Bruxelles Bacon Blue Cheese: Suggested pairing: Chimay Red * Soup and Salads *Soup French Onion or Chef's Choice of the Day Monastery Salad Fresh spring greens accompanied with tomatoes, cucumbers, shredded carrots, croutons, kalamata olives and topped with mozzarella. Suggested Pairing: Delirium Tremens Caesar Salad House made Caesar tossed in romaine with croutons topped with a parmesan tuille. Add $ chicken, shrimp, steak, scallops or apple chicken sausage Suggested Pairing: Houblon Chouffe
Steak Frite Salad Mixed greens tossed with vinaigrette, topped with frites, gorgonzola and grilled sirloin. Suggested pairing: Rochefort Monk Salad Mixture of spring greens and Belgian endive tossed with roasted apples, walnuts, gorgonzola crumbles and warm vinaigrette. Suggested pairing: Blanche de Bruxelles Bacon Spinach Salad Spinach tossed in a warm bacon dressing with red onion and tomatoes, topped with cranberries and crumbled feta. Suggested pairing: Chimay Blue Cheeky Chef’s Salad A bed of spring greens mixed with croutons and topped with Ham, Turkey, Bacon, tomatoes, Cheddar/Jack cheese, Avocado, cucumbers and a hardboiled egg. Suggested pairing: Piraat * Sandwiches * All sandwiches served with house seasoned fries. Substitute house salad or Caesar Salad $ Croque Madame Thinly sliced natural turkey and smoked Gouda on thick sliced sourdough bread, grilled and topped with a fried egg and Mornay sauce.
Suggested pairing: Cuvee de Trolls Monte Cristo Thinly sliced natural ham and turkey, Swiss cheese, mustard and cranberry preserves on thick soft French bread, dipped in beer batter and fried to order. Served with a berry balsamic sauce. Suggested pairing: Lindeman's Framboise or Westmalle Tripel French Dip Thinly sliced 100% natural roast beef served on soft French loaf with a side of horseradish crème friache spread and our house made rosemary garlic au jus.
Add cheese, mushrooms or caramelized onions $1 each. Suggested pairing: St. Bernardus ABT 12
Five Cheese Grilled Cheese Five of our house sliced cheeses: Gouda, Swiss, fontina, cheddar and pepper jack melted over sourdough bread. Add roasted tomato or bacon $ Suggested pairing: Maredsous Brune Angus Chuck or Black Bean (Vegetarian) Burger 8 oz. burger grilled to order, topped with lettuce and roasted tomato. Add cheese, sautéed mushrooms, caramelized onions, or bacon $ Suggested pairing: St. Bernardus ABT 12 Chicken Pita Wrap Grilled to order blackened chicken with crisp romaine and our Caesar dressing wrapped in a warm pita. Suggested pairing: Ommegang Rare Vos Chicken Cordon Bleu Grilled chicken breast topped with thinly sliced natural ham, Swiss and Mornay sauce on a toasted Brioche bun. Suggested pairing: Kwak B.L.T.A. Bacon, lettuce, tomato and avocado sandwich served on sourdough. Suggested pairing: Victory Prima Pils Turkey Reuben Thinly sliced 100% natural turkey breast, Swiss, braised sauerkraut with 1000 Island dressing served on marble rye. Suggested pairing: Gouden Carolus Hopsinjoor or Duvel * Entrees * Steak Frite P8oz Angus sirloin grilled to your liking served with frites and your choice of Duchesse cream sauce or horseradish crème fraiche. Suggested pairing: Duchesse de Bourgogne Monk & Cheese Penne pasta tossed with a three cheese cream sauce, topped with toasted bread crumbs Add chicken; cod & shrimp; or chicken apple sausage: Suggested pairing: Tripel Karmeliet Carbonnade a la Flamande Beef and onion stew thickened with bread and served over egg noodles Suggested pairing: Scaldis or Koningshoeven La Trappe Dubbel Belgian “Bangers & Mash” Smoked chicken-apple sausage over garlic leek stoemp and house braised sauerkraut Suggested pairing: Affligem Blond Pork Tenderloin Pork tenderloin roasted to your liking drizzled with a currant port wine reduction served with sweet potato stoemp. Suggested pairing: Affligem Tripel or Lindeman’s Cassis Waterzooi A bowl of traditional Belgian style seafood and vegetable chowder, served with grilled bread. Suggested pairing: Gulden Draak Rabbit Cassoulet A hearty Creole style rabbit stew in a puff pastry. Suggested pairing: Ruination Stuffed Cornish Game Hen 10 oz Cornish game hen stuffed with a ham and boursin cheese breading then finished with a garlic herb butter and served with stoemp. Suggested pairing: Urthel Tripel * Seafood * Lemon Pepper Halibut with Taragon Butter Grilled fresh halibut dusted with lemon pepper and finished with a Tarragon butter compound. Served with rice pilaf. Suggested pairing: St. Bernardus Wit Pan Seared Trout A lightly breaded Rainbow trout pan seared with an almond pesto, served with sweet potato stoemp. Suggested pairing: Lucifer Prosciutto Wrapped Scallops Pan seared Scallops wrapped in prosciutto served with stoemp and finished with an herb buerre blanc. Suggested pairing: St. Feuillien Saison Fish and Frites Beer battered and deep fried cod fillets served with house frites and lemon garlic aioli. Suggested pairing: Lindeman’s Pomme Catch of the Day Chef’s choice of the season’s finest fish. * Desserts *Liege Belgian Waffle
Sweet Belgian waffle topped with cream cheese icing and cinnamon sauce; Chocolate hazelnut spread and caramelized banana; or berries and cream. Add vanilla ice cream $
Suggested pairing: Malheur 10 or Lindeman’s Framboise
Cheeky Monk Beignets
Three beignets, fried to order, individually stuffed: chocolate hazelnut spread, cream cheese icing, and cinnamon glaze. Suggested pairing: Aventinus Chocolate Hazelnut with Orange Peel Fondue
Served with bananas, strawberries, pound cake and a warm soft cinnamon sugar pretzel. Suggested pairing: Tripel Karmeliet Chef's Choice
Chef’s selection of this seasons finest offerings.
* Kids Menu *
Includes fountain soda or milk,
Fish & Chips* Battered Chicken Tenders & Fries* Grilled Cheese & Fries* Mini Grilled Hamburgers & Fries* Penne Pasta with Tomato Sauce, Cheese Sauce, or Butter
*Fruit available for fries* Brunch - Served Sundays 10:00 am - 2:00 pm *Eggs Benedict Served with Rosemary Red PotatoesClassic English muffin, sliced ham, poached egg, classic hollandaise. Crab & Avocado English muffin, crab cake, sliced avocado, poached egg, classic hollandaise. Omelets Served with Rosemary Red Potatoes and choice of toast or English muffinHam and Cheese All natural diced ham and choice of Swiss, cheddar, Jack, fontina or smoked gouda cheese. Vegetable Roasted bell pepper, asparagus, mushroom, garlic and onion. Chorizo and Corn Salsa Chorizo, golden sweet corn, bell pepper, red onion, garlic and seasonings. Mushroom, Spinach and Feta Button mushrooms, sauté leafy spinach and feta cheese crumbles.
French ToastMascarpone and Nutella Sweet mascarpone cheese and nutella chocolate filling. Mixed Berry Warm mixed berries and cream cheese filling. Banana and Honey Yogurt Caramelized bananas in cinnamon and sugar with warm honey yogurt filling.
Crepes Served with Rosemary Red PotatoesMascarpone and Nutella Sweet mascarpone cheese and nutella chocolate filling. Mixed Berry Warm mixed berries and cream cheese filling. Mushroom, Spinach and Feta Button mushrooms, sauté leafy spinach and feta cheese crumbles. Ham and Cheese All natural diced ham, choice of Swiss, cheddar, Jack, fontina or smoked gouda cheese. Waffles Cream Cheese Icing and Cinnamon Sauce Sweet cream cheese and warm cinnamon syrup. Nutella and Caramelized Bananas Chocolate hazelnut nutella and caramelized bananas with cinnamon and sugar. Mixed Berries and Cream Warm mixed berries and fresh whipped cream. Brunch Entrees Classic Monk Breakfast 2 eggs (any style), rosemary red potatoes, choice of ham, bacon or chicken apple sausage and toast.
Trout and Eggs 2 eggs (any style), rosemary red potatoes and toast. Chorizo Hash and Eggs Chorizo hash with potatoes, bell pepper, onion and garlic, 2 eggs (any style) and black bean puree.
Salads Caesar Salad House made Caesar tossed in romaine with croutons topped with a parmesan tuille. Add $ chicken, shrimp, steak, scallops or apple chicken sausage Suggested Pairing: Houblon Chouffe
Steak Frite Salad Mixed greens tossed with vinaigrette, topped with frites, gorgonzola and grilled sirloin. Suggested pairing: Rochefort Monk Salad Mixture of spring greens and Belgian endive tossed with roasted apples, walnuts, gorgonzola crumbles and warm vinaigrette. Suggested pairing: Blanche de Bruxelles Cheeky Chef’s Salad A bed of spring greens mixed with croutons and topped with Ham, Turkey, Bacon, tomatoes, Cheddar/Jack cheese, Avocado, cucumbers and a hardboiled egg. Suggested pairing: Piraat Sandwiches Croque Madame Thinly sliced natural turkey and smoked Gouda on thick sliced sourdough bread, grilled and topped with a fried egg and Mornay sauce.
Suggested pairing: Cuvee de Trolls Monte Cristo Thinly sliced natural ham and turkey, Swiss cheese, mustard and cranberry preserves on thick soft French bread, dipped in beer batter and fried to order. Served with a berry balsamic sauce. Suggested pairing: Lindeman's Framboise or Westmalle Tripel French Dip Thinly sliced 100% natural roast beef served on soft French loaf with a side of horseradish crème friache spread and our house made rosemary garlic au jus.
Add cheese, mushrooms or caramelized onions $1 each. Suggested pairing: St. Bernardus ABT 12 Five Cheese Grilled Cheese Five of our house sliced cheeses: Gouda, Swiss, fontina, cheddar and pepper jack melted over sourdough bread. Add roasted tomato or bacon $ Suggested pairing: Maredsous Brune Angus Chuck Burger 8 oz. burger grilled to order, topped with lettuce and roasted tomato. Add cheese, sautéed mushrooms, caramelized onions, or bacon $ Suggested pairing: St. Bernardus ABT 12 Chicken Cordon Bleu Grilled chicken breast topped with thinly sliced natural ham, Swiss and Mornay sauce on a toasted Brioche bun. Suggested pairing: Kwak Brunch Drinks Rascal Monk Mosa Avery's Belgian style orange wheat with a splash of orange juice. Midas Touch Monk Mosa Dogfish Ancient Ale with white Muscat grapes with a splash of orange juice. Hair of the Dragon Lindeman’s Framboise and coke. Lindeman's Cassis Monk Mosa Lindeman's black currant flavored Lambic with a splash of orange juice. Lindeman's Gueuze Monk Mosa Lindeman's champagne Lambic with a splash of orange juice. Loaded Bloody Mary Regular or Spicy Champagne style Belgian Beers Deus or Malheur Brut
18% Gratuity on Parties of Six or More
Split Entrée Charge of $2
• Gift Cards Available •