* Appetizers *

Cheese Medley		
Monterey jack, Swiss and cheddar cheese served with crostinis and fruit.
Suggested pairing:  Kwak

Cheese Croquettes		
Traditional Belgian Croquettes made with Gouda, Fontina and Swiss cheeses, hand battered and fried.  
Served with our sour cherry sauce.
Suggested pairing:  Kasteel Rouge

Frites Aioli
All frites served with choice of aioli:  Lemon-Garlic, Sriracha,  Honey Mustard or Chipotle

Pickle Frites		
Hand battered and fried to order.  Served with your choice of aioli.

Artichoke Dip		
Chunky, cheesy house made dip topped with bacon and gorgonzola cheese
Suggested pairing:  Carlsberg Lager

Baked Pretzels		
Brushed with butter; sprinkled with house seasonings; served with whole grain
mustard or aioli (Lemon-Garlic; Sriracha; Honey-Mustard; Chipotle)     Suggested pairing:  De Koninck Amber


* Moules-Frites *  
Freshly steamed mussels, served with house seasoned fries, French roll,
and choice of aioli (Lemon-Garlic; Sriracha; Honey Mustard; Chipotle)

Marinier:  Garlic, shallots, and white wine.     Suggested pairing:  Duvel or Tripel Karmeliet

Bacon Gorgonzola: Bacon bits, gorgonzola, white wine and cream.    Suggested pairing: Chimay Red

Beer Mustard Cream: Blanche de Bruxelles with a whole grain mustard creme friache, finished with fine herbs.
Suggested pairing: St. Feuillien Saison


* Soup and Salads *

Waterzooi		
Traditional Belgian style seafood and vegetable “chowder,” served with a French roll
Suggested pairing:  Delirium Tremens 


Monastery Salad		
Fresh spring greens accompanied with tomatoes, cucumbers, shredded carrots, croutons, kalamata olives 
and topped with mozzarella.  Suggested Pairing:  Delirium Tremens


Caesar Salad		
House made Caesar tossed in romaine with croutons topped with a parmesan tuille.
Add $ chicken, shrimp, steak, scallops or apple chicken sausage
Suggested Pairing:  Houblon Chouffe


Steak Frite Salad		
Mixed greens tossed with vinaigrette, topped with frites, gorgonzola and grilled sirloin.
Suggested pairing:  Rochefort

Monk Salad		
Mixture of spring greens and Belgian endive tossed with roasted apples, walnuts, 
gorgonzola crumbles and warm vinaigrette.      Suggested pairing:  Lindeman's Pomme

Hot Spinach Salad		
Spinach tossed in a warm bacon dressing with red onion and tomatoes, 
topped with cranberries and crumbled feta.      Suggested pairing:  Kasteel Rouge



* Sandwiches *
All sandwiches served with house seasoned fries. Substitute house salad or Caesar Salad $ 


Croque Madame
Thinly sliced natural turkey and smoked Gouda on thick sliced 
sourdough bread, grilled and topped with a fried egg and Mornay sauce.                     
Suggested pairing:  Delirium Tremens

Monte Cristo	
Thinly sliced natural ham and turkey, Swiss cheese, mustard and cranberry 
preserves on thick soft French bread, dipped in beer batter and fried to order.  
Served with a berry balsamic sauce.                      
Suggested pairing:  Lindeman's Framboise

French Dip		
Thinly sliced 100% natural roast beef served on soft French loaf with a side of 
horseradish crème friache spread and our house made rosemary garlic au jus.  
Add cheese, mushrooms or caramelized onions $1 each.  
Suggested pairing:  Gouden Carolus Classic


Five Cheese Grilled Cheese		
Five of our house sliced cheeses: Gouda, Swiss, fontina, cheddar and 
pepper jack melted over sourdough bread. 
Add roasted tomato or bacon $        Suggested pairing:  Affligem Blond

Angus Chuck Burger		
8 oz. burger grilled to order, topped with lettuce and roasted tomato.
Add cheese, sautéed mushrooms, caramelized onions, or bacon $ 
Suggested pairing:  St. Bernardus ABT 12

Chicken Pita Wrap		
Grilled to order blackened chicken with crisp romaine and our Caesar 
dressing wrapped in a warm pita.   Suggested pairing:  Houblon Chouffe


* Entrees *

Fish & Frites		
Beer battered cod fillets fried to order, served with house seasoned fries and lemon-garlic aioli
Suggested pairing:  St. Bernardus Wit

Monk & Cheese		
Penne pasta tossed with a three cheese cream sauce, topped with toasted bread crumbs
Add chicken; cod & shrimp; or chicken apple sausage:  
Suggested pairing:  Tripel Karmeliet


Carbonnade a la Flamande		
Beef and onion stew thickened with bread and served over egg noodles
Suggested pairing:  Chimay Blue

Belgian “Bangers & Mash”		
Smoked chicken-apple sausage over garlic leek stoemp and house braised sauerkraut
Suggested pairing:  Affligem Blond


Bacon Wrapped Scallops		
6 oz Scallops wrapped in apple wood smoked bacon served with leek stoemp and topped with a citrus buerre blanc.
Suggested pairing:  St. Feuillien Saison or Blanche de Bruxelles

Steak Frite		
P8oz Angus sirloin grilled to your liking served with frites and your choice of Duchesse cream sauce or horseradish crème fraiche.
Suggested pairing:  Orval



* Desserts *
              
Liege Belgian Waffle 
Sweet Belgian waffle topped with cream cheese icing and cinnamon sauce; Chocolate hazelnut spread and caramelized banana; 
or berries and cream	Add vanilla ice cream: 
Suggested pairing: Malheur 10 or Lindeman’s Framboise
             	        
Cheeky Monk Beignets 
Three beignets fried to order, one stuffed with chocolate hazelnut spread, one with cream cheese icing, and one with cinnamon sauce
Suggested pairing: St. Louis Kriek

             	        
Orange Chocolate Fondue 
Served with a sweet pretzel, marshmallows, banana, pound cake, and fruit.
Suggested pairing: Tripel Karmeliet

* Kids Menu *
Includes fountain soda or milk, 
 	          
Fish & Chips*

Battered Chicken Tenders & Fries*

Grilled Cheese & Fries*

Mini Grilled Hamburgers & Fries*

Penne Pasta with Tomato Sauce, Cheese Sauce, or Butter
 	          
              *Fruit available for fries	          

18% Gratuity on Parties of Six or More
Split Entrée Charge of $2	

• Gift Cards Available •